As Health Coaches, it is important we stay up to date on the important wellbeing topics of the day. Whether to choose organic food or not, is a controversial subject and there are many considerations, including it’s cost! Join this webinar to hear both sides of the debate and understand more about what a Health Coach needs to know. The increase in consumer demand for organic foods over the last 20 years is largely due to rising consumer awareness of organic products and Increased public concerns about the negative environmental and health impacts of agrochemicals (pesticides, growth regulators and mineral fertilisers) used in crop production. So are organic products healthier for us to eat? Are there benefits to human health from eating organic food? And what are the nutritional differences between organic and non-organic? Join us for this fascinating webinar and make up your own mind about the pros and cons of eating organic food. We will also describe the pathway to training to be a Health Coach if you find such topics fascinating and would like to learn more.